THE WHITE STILL WINE OF THE HILLS
White still wine
It is a wine without bubbles made from the blend of two important local grape varieties, Glera and Chardonnay.
Col De Attila
Altitude
280 Metres
above sea level
Alcohol
10%
Organoleptic characteristics
APPEARANCE
Straw yellow colour with appealing greenish notes
TASTE
The flavour has an acidic freshness followed by a pleasant tanginess and a pleasant bitter note reminiscent of almonds at the finish.
BOUQUET
It has a light fragrance reminiscent of green apple and acacia flowers.
Food pairings
Ideal with tuna carpaccio, raw fish and shellfish.
