PERFECT FOR APERITIFS
The slight deposit at the bottom of the bottle is made up of yeasts which enable the wine to remain young and fresh thanks to the development of carbon dioxide produced during refermentation.
280 Metres
above sea level
10,5%
APPEARANCE
Slightly hazy straw yellow colour
TASTE
Decisive, dry, slightly bitter, typical of wines without residual sugar after second fermentation in the bottle takes place.
BOUQUET
Elegant and harmonious with a characteristic bouquet reminiscent of bread crust and fragrant cheeses.
The wine must be decanted before serving in order to avoid clouding, it is ideal as an aperitif and to use throughout a meal, it is both fine and harmonious in its components, with a characteristic bouquet reminiscent of bread crust and fragrant cheeses.
