THE WHITE STILL WINE OF THE HILLS
White still wine
It is a wine without bubbles made from the blend of two important local grape varieties, Glera and Chardonnay.
Col De Attila
Altitude
280 Metres
above sea level
Alcohol
10%
Technical characteristics
GRAPE VARIETIES
50% Glera
Better known as Prosecco
50% Chardonnay
WINE MAKING
Manual harvesting and soft pressing of the grapes, the must therefore obtained is fermented for approximately 10 days at a temperature of 18-20° C; the wine is left to rest until January, clarification of the wine takes place naturally and does not follow filtration.
VINEYARD ORIGIN
Farra di Soligo
Organoleptic characteristics
APPEARANCE
Straw yellow colour with appealing greenish notes
TASTE
The flavour has an acidic freshness followed by a pleasant tanginess and a pleasant bitter note reminiscent of almonds at the finish.
BOUQUET
It has a light fragrance reminiscent of green apple and acacia flowers.
Food pairings
Ideal with tuna carpaccio, raw fish and shellfish.
