WHAT MAKES THE SUPERIOR WORTHY OF ITS NAME
IS PRECISELY WHERE IT IS CULTIVATED
Lands and vineyards
The surface area of the winery is seven hectares, most of which are cultivated with Prosecco, while a small part Chardonnay, Merlot and Cabernet Franc is grown. The municipality of Farra di Soligo lies in the centre of the Valdobbiadene Prosecco Superiore Docg area and the hillsides of the small town have always been covered with flourishing vineyards.