THE JEWEL IN THE CROWN
OF OUR WINERY
Prosecco Superiore DOCG Millesimato
It is made at an altitude of 380 metres above sea level, from a single small vineyard in the heart of Farra di Soligo facing South-Southwest and harvested strictly by hand. The soil is marly and confers a high degree of minerality to the product. The sparkling process always takes place at a controlled temperature to preserve the characteristics from the must to the foam setting.
above sea level
Better known as Prosecco
Manual harvesting with selection of the bunches, skin maceration followed by gentle pressing; the only must flower thus obtained is fermented with autochthonous yeasts for about 15 days at a temperature of 15-18° C. This is followed by maturation on the noble lees until it is loaded into the autoclave for the second fermentation, which lasts about 60 days to enhance the quality of prime material to the fullest.
Farra di Soligo
Vigna “Del Tof”
Bright greenish yellow colour with a fine and numerous perlage.
On the palate, its sweetness and smoothness are complemented by an extraordinary freshness and surprising sapidity. It has a wonderful taste balance that makes it intense and persistent.
Quite complex, intense and fine nose with a dominant fruitiness of pear and intriguing floral notes of acacia, a plant-based and mineral streak.
It goes very well with smoked sturgeon, caviar and pâté, spaghetti with lobster, prawns in cocktail sauce or semi-mature cheese and cured meats.