THE PRINCE OF THE NORTH-EAST
It is made from grapes harvested in the foothills of Farra di Soligo on medium-textured soils; to preserve the freshness and acidity of the product, a slightly anticipated harvest is carried out. It is a dry sparkling wine with a fine, persistent perlage and a delicate, slightly fruity bouquet, with a pleasant, dry flavour.
180 Metres
above sea level
11%
GRAPE VARIETIES
100% Glera
Better known as Prosecco
WINE MAKING
Manual harvesting and soft pressing of the grapes, the must therefore obtained is fermented for about 10 days at a temperature of 18-20° C; the wine is left to rest until the month of January, it is then filtered and foamed as per tradition.
VINEYARD ORIGIN
Farra di Soligo
APPEARANCE
Pale straw yellow in colour, it has a fine, rich and persistent perlage. The mousse is creamy. The approach in the mouth is generous and gentle, energetic yet delicate and rounded. Recommended from aperitifs to fish or white meat dishes. Best served at 6-8 °C.
TASTE
The mouth feel is generous and gentle, energetic yet delicate and rounded. Recommended from aperitifs to fish or white meat based dishes.
BOUQUET
The aromas evoke springtime blossoms of hawthorn and acacia, delicate citrus fruits and a hint of fine spices.
Ideal with risottos, steamed fish and white meat.
