AVAILABLE FROM FEBRUARY TO APRIL
Bulk wine
Harvested strictly by hand, ready for bottling.
Home delivery both in demijohns and bag-in-box throughout Italy!
AVAILABLE FROM FEBRUARY TO APRIL
Harvested strictly by hand, ready for bottling.
Home delivery both in demijohns and bag-in-box throughout Italy!
Bulk wine is ready to be bottled and does not need any adding, it is best to bottle it as soon as possible; however, if you want to wait for the most suitable moon, it is essential to keep it cool.
It is advisable to use well-cleaned bottles and to close them with a crown cap or plastic cap with wired hoods. (cork is not recommended). Once bottled, it must be placed in a warm room (temperature 15 / 20° C) so that re-fermentation can take place; this will last a few weeks and can be considered completed once you notice the characteristic deposit at the bottom of the bottle. The slight deposit is made up of yeasts which keep the wine young and fresh thanks to the release of carbon dioxide produced by re-fermentation; when the bottles are ready they should be stored in a cool place (cellar). The wine should be served at a temperature of 8 / 10° C after decanting in order to avoid clouding, it is ideal as an aperitif and to be enjoyed throughout the meal, it is elegant and harmonious in its components, with a characteristic aroma reminiscent of fruit and bread crust.
ALWAYS WITH GOOD WEATHER.
TO OBTAIN A MORE SPARKLING WINE WE SUGGEST TO BOTTLE DURING THE HIGHLIGHTED PERIOD
Shake vertically to disperse the yeasts deposited at the bottom.
Push and pull off the pierced tab
Grasp and pull out the tap used for dispensing
Hook the tap around the opening tab for a better hold and finally remove the safety seal
Place the bag-in-box horizontally against a support
Place the well-cleaned bottle under the dispensing valve and pour out the wine by pressing up the indicated buttons. Fill the bottle up to four fingers from the stopper
Proceed to open the bottle with the appropriate stopper which can be purchased at hardware stores. A crown cap with separate bidule is recommended. Store the wine for approximately 40-50 days at a temperature between 17-20° C and away from sources of light
HOW TO BUY
BULK WINE
FROM VALDOBBIADENE
CONTACT US AT
+39 347 1104124
OR WRITE TO
INFO@BRESSANDANIELE.IT