The Bressan family

“We are a humble family that has always been dedicated to agriculture. I have been lucky enough to have as a heritage from my ancestors some of the most outstanding vineyards in the area. Over time I learnt to cultivate them with love and passion, with the same love with which my grandfather planted and tended them for years. I hope one day my son will follow in my footsteps with the knowledge that a sparkling wine is born partly in the vineyard and partly in the heart...”

WHERE GRAPES ARE TURNED INTO WINE

The winery

The cellar is newly built, half of its surface area is underground, a very important element in order to maintain a constant temperature throughout the year. Inside we find modern winemaking machinery and thermo-conditioned tanks that allow constant temperature control for wine conservation.

We have recently completed the new tasting room to welcome visitors to the World Heritage hills.

FROM THE BUD TO THE GRAPE BERRY

The work in the vineyard

Our winery only transforms grapes from its own vineyards; it is in fact there that the product that will then be processed until it reaches the bottle has its origin, so cultivation tasks such as green pruning or thinning out the bunches of grapes must be carried out meticulously and exclusively by hand.

The steepness of our vineyards does not allow access to machinery, which is why it takes many hours per hectare to get the final product, however it is rewarded with absolute superior quality.